High Quality Italian Food Is The Standard At Tortello Pastificio

Co-owners Dario Monni and Jill Gray speak on the care that goes into running the Wicker Park Italian eatery

Jaime Black visits Tortello Pastificio in Wicker Park to interview Dario Monni, the pasta shop's Chef and Co-owner, and Co-owner Jill Gray.

Monni and Gray​ speak on the level of care that goes into every element of managing Tortello​, from the emphasis on high quality ingredients to the menu offerings and more. Monni​ also shares his culinary inspirations from his family life in Italy, and Gray​ details how her background in social media and marketing influences the restaurant's digital storytelling.

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